FRIED EGG ON POTATOES NEST WITH SUMMER TRUFFLE CARPACCIO

Boil and squash the potatoes through a vegetable mill. Dress with butter, salt and pepper. Boil 4 eggs for 4 minutes, let them cool and carefully peel. Breading eggs with flour, 1 scrambled egg and breadcrumb. Fry in oil at 175°C. Arrange potatoes in a nest shape on a serving plate and put the fried egg in the middle. Place Selektia Summer Truffle Carpaccio all around the egg. And finally, pour a drizzle of olive oil.