TRUFFLES
SELEKTIA’S DIARY
FINE BLACK TRUFFLE
Tuber Melanosporum Vitt.
The prized black truffle (Tuber melanosporum Vitt.) is so called because of its dark colour that characterises both the rind and the inner gleba, which has shades from very dark red to brown, has a rounded, warty appearance that is very compact and can reach a considerable size if it finds suitable soil for its growth.
The harvest and marketing period for the ‘Tartufo Nero Pregiato’ is between winter and spring, more precisely from 15 November to 15 March, as far as the Tuscany region is concerned.
The fine Black Truffle releases all its aroma when fully ripe, when the internal gleba is with compact white streaks, very narrow marbled and lively.
It prefers short cooking, for this reason it is mainly used sprinkled on dishes, which thanks to its particular scent and excellent flavor become works of gastronomic art with an unparalleled taste.
Its taste is not as strong as that of the White Truffle, it has aromatic notes that tend to the sweet taste, for this reason it is defined, by experts and truffle lovers, Black Sweet Truffle.
Registered office, Admin. and plant:
VIA VITTORIO NICCOLI 316/Q
50051 CASTELFIORENTINO (FI)
T. +39 0571 64938 – M. [email protected]
P.IVA 06066350486
TRUFFLES
SELEKTIA’S DIARY
Disclosure requirements for public disbursements:
State aid and de minimis aid received by our company is contained
in the National State Aid Register under Art. 52 of Law 234/2012 to which we refer
and available at the following link:
https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx
Designed by Enrico Brogi AD
The San Miniato truffle is a sign of quality of the Tuscan territory.
TRUFFLES
SELEKTIA’S DIARY
SELEKTIA ITALIA S.r.l.
Registered office, Admin. and plant:
VIA VITTORIO NICCOLI 316/Q
50051 CASTELFIORENTINO (FI)
T. +39 0571 64938 – M. [email protected]
P.IVA 06066350486
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