butter at room temperature 130 g; sugar 250 g fresh eggs 5 bitter cocoa powder 150 g wheat flour 140 g dark chocolate for decoration Selektia Truffle Acacia Honey Sweetness
METHOD
Beat the butter and sugar, thenadd the eggsonebyone and stir the siftedflour and cocoapowder.Carefully mix with the ladletaking care tonotdisassemble the mixture. Butter and dustwithcocoa some aluminiumshotglassesand fillwith the dough. Put in the freezer for at leastonehour, thencook in the ovenpreheatedto 200ºforabout 8 minutes. Place the littlepies on a servingdish and drizzlewith Selektia TruffleAcacia HoneySweetness.