INGREDIENTS FOR 4 PEOPLE
Carnaroli rice 300g
shallot or white onion 10 g
vegetable broth
Selektia truffle butter, dry white wine 50 g
fresh White Truffle 40 g
METHOD
In a saucepan, toast the rice with whole shallot. Add the white wine, let it evaporate, add vegetable broth and bring the rice to al dente cooking. Remove from heat, add the butter and stir. Plate and thinly slice White Truffle on top.
PROVA A CASA LA NOSTRA RICETTA
