Tips & Tricks

Bianchetto Truffle, Marzuolo or Marzolino as we call it in Tuscany is the cousin of the precious White Truffle with whom it shares the white… Read More »BIANCHETTO TRUFFLE MARZUOLO OR MARZOLINO

Image taken from the film ‘Tastes and Dislikes’. Truffles and cinema represent a very strong pairing in fact truffles have always occupied a place of… Read More »TRUFFLE IS CINEMA, TRUFFLE IS WOMAN, TRUFFLE IS LOVE

Valentine’s day is coming and lot of us are coveting a romantic dinner with their partner. Soft lights, red roses, music in the background, a… Read More »TRUFFLE APHRODISIAC FOOD

Our steaming, succulent duck breast is anxiously waiting to meet its old dear friend Tartufo Nero Pregiato again. He does not wait. Enveloped in a… Read More »BLACK TRUFFLE: CLEAN, PRESERVE, COOK AND EAT!

Practical guide and chef’s tips Our noodles are plated, hot and steaming, and with a solemn and satisfied air we are about to give a… Read More »TRUFFLE GRATERS AND CUTTERS

The best way to preserve the taste and smell Selektia recommends storing the fresh truffle whether white or black, wrapped in blotting paper inside a… Read More »HOW TO PRESERVE TRUFFLES

Our mushrooms are carefully selected to offer the consumer only the best quality.Always loved for their unmistakable scent and flavour, porcini mushrooms lend themselves to… Read More »HOW TO CLEAN PORCINI MUSHROOMS PROPERLY