BEEF TARTARE WITH VEGETABLES AND FRESH WHITE TRUFFLE

Dice meat with a knife.
Dress it with salt, pepper, olive oil and mix together. Put the meat in a metal cylinder. Cut carrots and zucchini into thin slices. Place vegetables on the dish in a circle, arrange the cylinder in the centre and fill it with meat. Slide it out and grate the fresh truffle. And finally, pour a drizzle of olive oil.