THE SAN MINIATO WHITE TRUFFLE HARVEST
The white truffle of San Miniato is one of the most prized and appreciated for its quality, and being a real wealth for our territory,… Read More »THE SAN MINIATO WHITE TRUFFLE HARVEST
The white truffle of San Miniato is one of the most prized and appreciated for its quality, and being a real wealth for our territory,… Read More »THE SAN MINIATO WHITE TRUFFLE HARVEST
After a one-year stop due to the pandemic, the 50th edition of the Sanminiates Hills National White Truffle Market Exhibition resumes on Nov. 13.All visitors… Read More »SAN MINIATO WHITE TRUFFLE EXHIBITION: THE 50TH ALL-FEMALE EDITION
INGREDIENTS FOR 4 PEOPLE custard 250 gwhite chocolate 100 gwhipped cream 130 gFresh White Truffle 20 g METHOD Prepare the custard. When temperature’s down to… Read More »WHITE TRUFFLE CREAM WITH TUSCAN CANTUCCINI
The mushroom has always been one of the most popular foods in culinary circles around the world. Porcini mushrooms in particular are one of the… Read More »GETTING TO KNOW PORCINI MUSHROOMS: TIPS AND CURIOSITIES
INGREDIENTS FOR 1 PEOPLE fresh eggs 2butter 15 gsaltFresh White Truffle 7 g METHOD Melt the butter in a non-stick pan. In the meantime divide… Read More »FRIED EGG WITH TRUFFLE
The largest exhibition event dedicated to the international Food & Beverage industry will be held in Cologne. Anuga, Oct. 9-13, 2021, returns to dictate the… Read More »SELEKTIA AT ANUGA 2021: INNOVATION AND THE FUTURE OF FOOD & BEVERAGE
INGREDIENTS FOR 4 PEOPLE Carnaroli rice 300 gshallot or white onion 10 gvegetable brothbutterdry white wine 50gfresh White Truffle 40 g METHOD In a saucepan,… Read More »RISOTTO DELL’ORTO E DEL BOSCO WITH FRESH WHITE TRUFFLE
INGREDIENTS FOR 4 PEOPLE Homemade pasta 300 grFresh sheep ricotta cheese 100 grSalted Ricotta cheese 40 grBoiled Nettle 50 gr1 jar of Pumpkin and Ginger… Read More »SALTED RICOTTA CHEESE AND NETTLE TORTELLI WITH TRUFFLE ON A CREAM OF PUMPKIN, GINGER AND TRUFFLE
The black summer truffle takes its scientific name “Tuber Aestivum Vittadini” often abbreviated “Tuber Aestivum Vitt.” from Carlo Vittadini, an Italian botanist and mycologist from… Read More »HOW TO COOK BLACK SUMMER TRUFFLES
The White Truffle area of Mugello is an area with a strong vocation for truffle production and probably has the oldest truffle hunting and eating… Read More »THE WHITE TRUFFLE AREA OF MUGELLO