RAVIOLI WITH PORCINI MUSHROOMS ON POTATO CREAM AND SAFFRON WITH TRUFFLE
INGREDIENTI PER 4 PERSONE 2 EGGS 200 GR OF SEMOLINA PASTA 100 GR OF PORCINI MUSHROOMS 5 POTATOES 1 LEEK PREPARATION Make pasta in the… Read More »RAVIOLI WITH PORCINI MUSHROOMS ON POTATO CREAM AND SAFFRON WITH TRUFFLE