INGREDIENTS FOR 4 PEOPLE Carnaroli rice 300gshallot or white onion 10 gvegetable brothSelektia truffle butter, dry white wine 50 gfresh White Truffle 40 g METHOD… Read More »TRUFFLE RISOTTO WITH SELEKTIA SPECIAL WHITE TRUFFLE BUTTER AND FRESH WHITE TRUFFLE
Practical guide and chef’s tips Our noodles are plated, hot and steaming, and with a solemn and satisfied air we are about to give a… Read More »TRUFFLE GRATERS AND CUTTERS
INGREDIENTS FOR 4 PEOPLE ricotta cheese 600 gpotato starch 120ggrated parmesan 150 gegg yolks 4fresh cream 200 gsaltpepperfresh White Truffle 40 g METHOD Mix sifted… Read More »RICOTTA CHEESE GNOCCHI WITH PARMESAN EGGNOG AND FRESH WHITE TRUFFLE
INGREDIENTS FOR 4 PEOPLE flesh of adult bovine 200 gExtra Virgin Olive oil 20 gsaltpeppercarrots 100 gzucchini 100 gfresh White Truffle 20 g METHOD Dice… Read More »BEEF TARTARE WITH VEGETABLES AND FRESH WHITE TRUFFLE
INGREDIENTS FOR 4 PEOPLE 300 g wet and desalted codfish500 g milk1 potato1 75 g jar of Truffle Sauce1 75 gr jar of Summer Truffle… Read More »WHIPPED CODFISH WITH TRUFFLE SAUCE AND TUSCAN BREAD CHIPS
INGREDIENTS FOR 4 PEOPLE Let the saffron pistils steep in very hot water. Cook the rice with vegetable stock. When cooked, add the saffron. Once… Read More »SAFFRON THE RED GOLD IN THE KITCHEN
INGREDIENTS FOR 4 PEOPLE Italian Carnaroli rice 200 grClassic Truffle Sauce 75 grPumpkin and Ginger Soup with Truffle 40 grVegetable stockSalt and PepperButterParmesan Cheese 30… Read More »RISOTTO WITH CLASSIC TRUFFLE SAUCE AND PUMPKIN AND GINGER SOUP WITH TRUFFLE
INGREDIENTS FOR 4 PEOPLE 2 SEABASS OF 600/700 GRSALT3 POTATOES1 JAR OF PUMPKIN AND GINGER SOUP WITH TRUFFLE 260 GR1 JAR OF TUSCAN ARTICHOKES IN… Read More »SEABASS ROLL WITH ARTICHOKES AND DRIED TOMATOES ON A BED POTATO CREAM AND PUMPKIN & GINGER SOUP WITH TRUFFLE
INGREDIENTI FOR 4 PEOPLE 1 JAR OF ARTICHOKES IN OIL 280 GR 1 JAR OF DRIED TOMATOES IN OIL 170 GR3 COARSE POTATOESPUMPKIN AND GINGER… Read More »ARTICHOKES AND DRIED TOMATOES SALAD, PUMPKIN AND GINGER SOUP WITH TRUFFLE
INGREDIENTI PER 4 PERSONE 2 EGGS 200 GR OF SEMOLINA PASTA 100 GR OF PORCINI MUSHROOMS 5 POTATOES 1 LEEK PREPARATION Make pasta in the… Read More »RAVIOLI WITH PORCINI MUSHROOMS ON POTATO CREAM AND SAFFRON WITH TRUFFLE
