TRUFFLES
SELEKTIA’S DIARY
WHITE TRUFFLE
Tuber Magnatum Pico
Tuber Magnatum Pico or commonly called White Truffle has the ability to develop in a completely spontaneous way in the depth of calcareous soils located in aerated places with soft soggy rain-soaked ground. The white willow, the linden, the poplar, the beech, the oak are some of the species of trees with which it lives in symbiosis to draw its nourishment. The harvest period of White Truffle in Tuscany opens on September 10 and closes December 31.
Tuscany is famous for its internationally renowned San Miniato White Truffle. In its harvesting period, this truffle reaches an excellent degree of ripeness both in size and firmness, with a fragrant and delicious pulp.
The ideal partner for risottos, tagliolini or simply paired with the genuine, mouth-watering flavour of the classic fried egg, the White Truffle of San Miniato transforms any dish into a delicious, elegant and quick-to-prepare proposal.
Ideal eaten raw, the White Truffle of the San Miniato hills is excellent when cut into thin slices with the special truffle slicer, to embellish first courses, main courses and appetisers.
Registered office, Admin. and plant:
VIA VITTORIO NICCOLI 316/Q
50051 CASTELFIORENTINO (FI)
T. +39 0571 64938 – M. [email protected]
P.IVA 06066350486
TRUFFLES
SELEKTIA’S DIARY
Disclosure requirements for public disbursements:
State aid and de minimis aid received by our company is contained
in the National State Aid Register under Art. 52 of Law 234/2012 to which we refer
and available at the following link:
https://www.rna.gov.it/RegistroNazionaleTrasparenza/faces/pages/TrasparenzaAiuto.jspx
Designed by Enrico Brogi AD
The San Miniato truffle is a sign of quality of the Tuscan territory.
SELEKTIA ITALIA S.r.l.
Registered office, Admin. and plant:
VIA VITTORIO NICCOLI 316/Q
50051 CASTELFIORENTINO (FI)
T. +39 0571 64938 – M. [email protected]
P.IVA 06066350486
