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SELEKTIA TARTUFI

Truffle sauce

Rich Champignon mushrooms sauce and 5% of Summer Truffle (Tuber aestivum Vitt.). Available light or dark. Excellent for dressing pasta such as spaghetti or linguine, rice, gnocchi or as a filling for baked turkey or chicken, or simply accompanied with egg. Also excellent for appetizer croutons.

INGREDIENTS
Champignon mushrooms (Agracius bisporus), sunflower oil, summer truffle (Tuber aestivum vitt.) 5%, salt, herbs, flavouring, natural flavouring. Fresh mushrooms used 110 g per 100 g of finished product.

NUTRITIONAL VALUES
Energy kJ 1108 kcal 269 – Fat g 25,1 of which saturates g 2,7 – Carbohydrate g 2,7 of which sugars g 0,0 – Fiber g 7,5 – Protein g 4,1 – Salt g 0,50

Discover our recipe

Fried Tomino with Selektia Truffle Sauce

ingredients

Selektia Truffle Sauce
Tomino
Bread crumbs
Flour

PORTIONS

4 People

PREPARATION

quick and easy

preparation

Start by cutting the bottom of a plastic cup and insert a teaspoon into it and half of Truffle Sauce, using the glass as a mould. Make sure you even out the surface of the sauce well and put the glass in the freezer until it solidifies. Meanwhile, mix water and flour to create the mixture that will hold together the breadcrumbs and Tomino Cheese. Open the Tomino Cheese in half and insert the medallion previously prepared of Truffle Sauce in the centre, frozen and hardened. Close the Tomino Cheese tightly, making the two halves adhere carefully. Pass the Tomino Cheese first in the water and flour mixture, then in the breadcrumbs, making sure to completely cover the entire surface and avoid breaking points. Prepare a pan with hot oil and immerse the Tomino Cheese to fry them. Fry them until they are evenly browned on both sides. Drain the Tomino Cheese with some paper to eliminate excess oil. Plate the Tomino Cheese and serve them hot. Done! Your delicious Tomino Cheese filled with Truffle Sauce are ready to be enjoyed. Enjoy your meal!

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Buy our Truffle Sauce

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Truffle Sauce

Rich Champignon mushrooms sauce and 5% of Summer Truffle (Tuber aestivum Vitt.).
Available light or dark.
Excellent for dressing pasta such as spaghetti or linguine
rice, gnocchi or as a filling for baked turkey or chicken,
or simply accompanied with egg.
Also excellent for appetizer croutons.

INGREDIENTS
Champignon mushrooms (Agaricus bisporus),
sunflower oil,
summer truffle (Tuber aestivum vitt.) 5%,
salt, herbs, flavouring, natural flavouring.
Fresh mushrooms used 110 g per 100 g of finished product

NUTRITIONAL VALUES
Energy kJ 1108 kcal 269
Fat g 25.1 of which saturated fatty acids g 2.7
Carbohydrates g 2.7 of which sugars g 0.0
Fiber g 7.5
Protein g 4.1
Salt g 0.50

Discover our recipe

Fried tomino with
Selektia Truffle Sauce

PORTIONS

4 People

PREPARATION

QUICK AND EASY

ingredients

Selektia Truffle Sauce
Tomino
Bread crumbs
Flour

preparation

Start by cutting the bottom of a plastic cup
and insert a teaspoon into it and half
of Truffle Sauce using the glass
as a mould.
Make sure you even out the surface of the sauce well
and put the glass in the freezer until
it solidifies.
Meanwhile, mix water and flour to create
the mixture that will hold together the
breadcrumbs and Tomino Cheese.
Open the Tomino Cheese in half and insert
the medallion previously prepared of Truffle Sauce in the centre,
frozen and hardened.
Close the Tomino Cheese tightly,making the two halves adhere carefully.
Pass the Tomino Cheese first in the water and flour mixture, then in the breadcrumbs, making sure to completely cover the entire surface and avoid
breaking points.
Prepare a pan with hot oil
and immerse the Tomino Cheese to fry them.
Fry them until they are evenly browned
on both sides.
Drain the Tomino Cheese with some paper to eliminate excess oil.
Plate the Tomino Cheese and serve them hot. Done!
Your delicious Tomino Cheese filled with Truffle Sauce
are ready to be enjoyed.
Enjoy your meal!

Shop online

Buy our
Truffle Sauce

Do you have a restaurant or are you a distributor?