Selektia White Truffle Oil - SELEKTIA TARTUFI

White Truffle Extra Virgin Olive Oil

Condiment based on extra virgin olive oil with bitter and spicy notes to the typical flavor of Truffle, excellent for flavoring pasta dishes but also omelets meat, fish and pizza.

INGREDIENTS
Extra virgin olive oil, flavor.

NUTRITIONAL VALUES
Energy kJ 3696 kcal 899 – Fat g 99.9 of which saturated fatty acids g 14.5 – Carbohydrates g 0.0 of which sugars g 0.0 – Protein g 0.0 – Salt g 0.0

Discover our recipe

Cauliflower crouton with Selektia White Truffle Extra Virgin Olive Oil

ingredients

Bread
Pepper
Salt
Cauliflower
White Truffle Extra Virgin Olive Oil

PORTIONS

4 People

PREPARATION

quick and easy

preparation

Take the cauliflower and break it up evenly. Place it on a sheet of foil and baking paper. Season with a pinch of salt and a drizzle ofSelektia Truffle Oil. Close the parcel carefully and place it in the oven at 180 degrees for about 15 minutes, until the cauliflower becomes tender and golden. While the cauliflower is cooking, take a slice of bread and brown it lightly in a pan or in the oven. Add a little bit of salt and a drizzle of Truffle Oil to the toasted slice of bread. Once the cauliflower is cooked, remove the foil from the oven and open it carefully. Take the cooked cauliflower and place it on top of the slice of bread, flattening it slightly with a fork. Add another drizzle of Truffle Oil to the top of the crouton, for a final touch of taste and aroma. Done! Your delicious cauliflower and truffle oil crouton is ready to be enjoyed.

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Squid crostino and flavored oil
White Truffle Selektia

ingredients

Bread
Rosemary
Calamari
White Truffle Extra Virgin Olive Oil

PORTIONS

4 People

PREPARATION

quick and easy

preparation

Take the fresh squid, open it and clean it internally, removing the insides and the external skin. Make sure to wash it well under running water to remove all residues. If you want thinner strips, cut the squid in half. After that, cut it into strips. Place the squid strips in a container. Flavor them with the taste of rosemary, slam a sprig of rosemary into the container. Season the squid with Selektia truffle Oil and mix well, so that the squid absorbs the flavor of rosemary. You can also tear off some of the more tender leaves (young ones) of the rosemary and add them to the squid for a more intense aroma, to your liking. Add a pinch of salt and you’re ready to serve it. Prepare croutons and add a drizzle of Selektia Truffle Oil to each one. Arrange the squid strips on top of the croutons. Garnish with a rosemary flower. To finish the dish, add a pinch of salt on top of each crouton. Done! Your squid crostini with truffle oil and rosemary are ready to eat. Enjoy your meal!

SHOP ONLINE

Buy our Truffle Oil

Do you have a restaurant or are you a distrubutor?

White Truffle Oil

Condiment based on extra virgin olive oil
with bitter and spicy notes to the typical flavor of Truffle,
great for flavoring pasta dishes but also
omelets meat, fish and pizza.

INGREDIENTS
Extra virgin olive oil, flavor.

NUTRITIONAL VALUES
Energy kJ 3696 kcal 899
Fat g 99.9 of which saturated fatty acids g 14.5
Carbohydrates g 0.0 of which sugars g 0.0
Protein g 0.0
Salt g 0.0

Discover our recipe

Cauliflower Crostone
with flavored oil
White Truffle Selektia

PORTIONS

4 People

PREPARATION

QUICK AND EASY

ingredients

Bread
Bread
Salt
Cauliflower
Selektia Truffle Oil

preparation

Take the cauliflower and break it up evenly.
Place it on a sheet of foil and baking paper.
Season it with a pinch of salt
and a drizzle of Selektia truffle oil.
Close the parcel carefully and place it in the oven
at 180 degrees for about 15 minutes, until the cauliflower
becomes tender and golden.
While the cauliflower is cooking, take a slice of bread.
And brown it lightly in a pan or in the oven.
Add a little bit of salt and a drizzle of truffle oil
to the toasted slice of bread.
Once the cauliflower is cooked, remove the foil
from the oven and open it carefully.
Take the cooked cauliflower and place it on top of the slice of bread, flattening it slightly with a fork.
Add another drizzle of truffle oil
to the top of the crouton, for a final touch
of taste and aroma.
Done!
Your delicious cauliflower and truffle oil crouton
is ready to be enjoyed.

Shop online

Buy our
Truffle Oil

Do you have a restaurant or are you a distributor

Discover our recipe

Squid Crostino
and Selektia Truffle Oil

PORTIONS

4 People

PREPARATION

QUICK AND EASY

ingredients

Bread
Rosemary
Calamari
Selektia Truffle Oil

preparation

Take the fresh squid, open it and clean it internally, removing the insides and the external skin. Make sure to wash it well under running water to remove all residues. If you want thinner strips, cut the squid in half. After that, cut it into strips. Place the squid strips in a container. Flavor them with the taste of rosemary, slam a sprig of rosemary into the container. Season the squid with Selektia truffle Oil and mix well, so that the squid absorbs the flavor of rosemary. You can also tear off some of the more tender leaves (young ones) of the rosemary and add them to the squid for a more intense aroma, to your liking. Add a pinch of salt and you’re ready to serve it. Prepare croutons and add a drizzle of Selektia Truffle Oil to each one. Arrange the squid strips on top of the croutons. Garnish with a rosemary flower. To finish the dish, add a pinch of salt on top of each crouton. Done! Your squid crostini with truffle oil and rosemary are ready to eat. Enjoy your meal!

Shop online

Buy our
Truffle Oil

Do you have a restaurant or are you a distributor