Take the fresh squid, open it and clean it internally, removing the insides and the external skin. Make sure to wash it well under running water to remove all residues. If you want thinner strips, cut the squid in half. After that, cut it into strips. Place the squid strips in a container. Flavor them with the taste of rosemary, slam a sprig of rosemary into the container. Season the squid with Selektia truffle Oil and mix well, so that the squid absorbs the flavor of rosemary. You can also tear off some of the more tender leaves (young ones) of the rosemary and add them to the squid for a more intense aroma, to your liking. Add a pinch of salt and you’re ready to serve it. Prepare croutons and add a drizzle of Selektia Truffle Oil to each one. Arrange the squid strips on top of the croutons. Garnish with a rosemary flower. To finish the dish, add a pinch of salt on top of each crouton. Done! Your squid crostini with truffle oil and rosemary are ready to eat. Enjoy your meal!