White Truffle Sauce
Delicate sauce made from cream and butter with the addition of White Truffle (Tuber Magnatum Pico). Great for seasoning pasta, rice or fresh potato gnocchi.
INGREDIENTS
Cream (cream, stabilizer: carrageenan), butter, white truffle (Tuber borchii vitt.) 3%, white truffle (Tuber magnatum pico) 1%, olive oil, potato starch, cornstarch, salt, flavor, spice
NUTRITIONAL VALUES
Energy kJ 1335 kcal 324 – Fat g 32.6 of which saturated fatty acids g 23.2 – Carbohydrates g 5.1 of which sugars g 5.1 – Fiber g 0.3 – Protein g 2.3 – Salt g 0.37
Discover our recipe
Gnocchi with Selektia White Truffle Sauce
PORTIONS
4 People
PREPARATION
quick and easy
ingredients
Potato gnocchi
White onions
Selektia White Truffle Sauce
Chopped sage
Salt and oil
preparation
Slice the white onions and season with salt and a drizzle of olive oil. Spread the onions on the baking sheet and bake in a preheated oven at 180°C (350°F) until slightly crisp. Heat the “Selektia white truffle sauce” in a frying pan over medium-low heat. Bring a pot of salted water to a boil and cook the gnocchi according to the instructions on the package. Once the gnocchi are cooked, drain them and toss them in the pan with the White Truffle Sauce . Make sure the gnocchi are well coated with the sauce. Add the chopped fresh sage leaves to the pan, stirring gently to incorporate the flavors. Garnish with the onions, spreading them evenly over the top of the dumplings.
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White Truffle Sauce
with the addition of White Truffle (Tuber Magnatum Pico). Great for seasoning pasta, rice or fresh potato gnocchi.
Cream (cream, stabilizer: carrageenan),
butter, Bianchetto truffle (Tuber borchii vitt.)
3%, White truffle (Tuber magnatum pico) 1%,
Olive oil, potato starch, cornstarch,
salt, aroma, spice
Energy kJ 1335 kcal 324
Fat g 32.6 of which saturated fatty acids g 23.2
Carbohydrates g 5.1 of which sugars g 5.1
Fiber g 0.3
Protein g 2.3
Salt g 0.37
Discover our recipe
Gnocchi with Sauce
White Truffle Selektia
PORTIONS
4 People
PREPARATION
QUICK AND EASY
ingredients
Potato gnocchi
White onions
Selektia White Truffle Sauce
Chopped sage
Salt and oil
preparation
Slice the white onions and season them with salt
and a drizzle of olive oil.
Spread the onions over the baking tray and bake
in a preheated oven at 180°C until
slightly crispy.
Heat the “Selektia White Truffle Sauce”
in a pan over medium-low heat.
Bring a pot of salted water to a boil and cook the gnocchi according to the instructions on the package.
Once the gnocchi are cooked, drain them and toss them
in the pan with the White Truffle Sauce.
Add the chopped fresh sage
to the pan, stirring gently
to incorporate aromas.
Garnish with the onions, spreading them evenly over the top of the dumplings.
Shop online
Buy our
White Truffle Sauce
Do you have a restaurant or are you a distributor?
