FRIED EGG WITH TRUFFLE

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INGREDIENTS FOR 1 PERSON

fresh eggs 2
Fresh White Truffle 7 g.
butter 15 g.
salt 

PREPARATION

Melt the butter in a non-stick pan. In the meantime divide the egg yolk and white taking care not to break them. Put the egg whites in the butter and cook on a very low heat. Then put the egg yolks on whites, salt and sprinkle with white truffle gills.

TRY OUR RECIPE AT HOME

White Truffle