HOW TO CLEAN PORCINI MUSHROOMS PROPERLY
Our mushrooms are carefully selected to offer the consumer only the best of quality.
Always loved for their scent and unmistakable flavor, porcini mushrooms are suitable for many preparations. Porcini, thanks to their versatility, can be eaten raw, thinly cut, with just a drizzle of oil but also for meat, fish and pasta recipes.
Below you will find our tips for cleaning porcini mushrooms to the best.
- Gently scrape the soil with a smooth blade knife from the base of the stem to remove it from the porcino.
- Once the previous operation is completed, with a cotton cloth, remove the soil residues from the crape.
- If the mushroom is still very dirty, pass it under a jet of running water and dry immediately ( this last operation must be carried out only if it is really necessary).
- Proceed with the desired preparation.