Selektia Tartufi was born in Tuscany in 2008.
Precisely in Castelfiorentino, medieval village located at the intersection of
two important routes of communication: the Via Francigena and the Via Volterrana.
Tuscany is one of the most important Italian regions for the production of truffles.
La nostra regione ha la fortuna di avere tutt’oggi zone incontaminate
nelle quali si possono trovare luoghi ricchi di tartufo tutto l’anno.
The precious tuber, mainly harvested in the San miniatesi Hills, the Balze Volterrane and the Crete Senesi, is selected and processed with the most innovative technologies, to preserve and enhance its natural characteristics.
All Selektia products are born from the love for the territory andthe passion
for the typical and genuine Tuscan cuisine.