TRUFFLE TAGLIOLINI

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Slecktia Tartufi Ricette

INGREDIENTS FOR 4 PEOPLE

400 gr Egg Tagliolini
200gr Butter
40gr Truffle

PREPARATION

While noodles are cooking in salted water, put the butter in a pan and let it melt in bain-marie without putting it in contact with the flame so that it remains creamy. To flavor grate a part of fresh Truffle and add a teaspoon of “Truffle Cream”.
Stir-fry at end the tagliolini in a pan and shake them quickly so you can stir them . Finally, sprinkle with a generous grated fresh Truffle.