RISOTTO DELL’ORTO E DEL BOSCO WITH FRESH WHITE TRUFFLE

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Risotto dell'orto e del bosco con Tartufo Bianco fresco

INGREDIENTS FOR 4 PEOPLE

Carnaroli rice 300 g;
shallot or white onion 10 g;
vegetable broth;
butter;
dry white wine 50g;
fresh White Truffle 40 g.

PREPARATION

in a saucepan, toast the rice with whole shallot. Add the white wine, let it evaporate, add vegetable broth and bring the rice to al dente cooking. Meanwhile, blend vegetables of the broth and add them to the rice when it’s almost cooked. Remove from heat, add the butter and stir. Plate and thinly slice White Truffle on top.

TRY OUR RECIPE AT HOME

White Truffle