RISOTTO AL TARTUFO CON SPECIALITÀ A BASE DI BURRO AL TARTUFO BIANCO SELEKTIA E TARTUFO BIANCO FRESCO

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INGREDIENTS FOR 4 PEOPLE

Carnaroli rice 300g;
shallot or white onion 10 g;
vegetable broth;
Selektia truffle butter, dry white wine 50 g;
fresh White Truffle 40 g.

PREPARATION

In a saucepan, toast the rice with whole shallot. Add the white wine, let it evaporate, add vegetable broth and bring the rice to al dente cooking. Remove from heat, add the butter and stir. Plate and thinly slice White Truffle on top.

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WHITE TRUFFLE

WHITE TRUFFLE BUTTER SPECIALTY