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SEA BASS FILLET WITH TRUFFLE AND SEAFOOD

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Filetto di branzino al tartufo

INGREDIENTS FOR 4 PEOPLE

8 sea bass fillets with skin 100g each;
Summer Truffle Carpaccio
carrots 200 g;
zucchini 200 g;
potatoes 500 g;
fresh clams 16;
salt, pepper;

PREPARATION

Avvolgere su se stessi i filetti di branzino e legarli con lo spago. Salarli, metterli in forno a 180