INGREDIENTS FOR 4 PEOPLE
boiled cannellini beans 500 g and their cooking water;
croutons of toasted bread;
Selektia cannellini beans;
Extra Virgin olive oil;
Fresh White Truffle 20 g;
salt; pepper.
PREPARATION
Blend boiled beans adding their cooking water till the cream get the right texture. Put on fire and simmer for a few minutes. Dress with olive oil, salt and pepper. Plate the cream, put some Selektia cannellini beans and croutons on that and thinly slice fresh White Truffle.
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ENG 
ITA