INGREDIENTS FOR 4 PEOPLE
flesh of adult bovine 200 g;
carrots 100 g; zucchini 100 g;
fresh White Truffle 20 g.
Extra Virgin Olive oil 20 g;
Dice meat with a knife.
Dress it with salt, pepper, olive oil and mix together. Put the meat in a metal cylinder.
Cut carrots and zucchini into thin slices.
Place vegetables on the dish in a circle, arrange the cylinder in the centre and fill it with meat.
Slide it out and grate the fresh truffle.
And finally, pour a drizzle of olive oil.
TRY OUR RECIPE AT HOME
WHITE TRUFFLE FLAVOURED EXTRA OLIVE OIL