{"version":"1.0","provider_name":"SELEKTIA TARTUFI","provider_url":"https:\/\/www.selektiatartufi.it\/en\/","author_name":"web@enricobrogi.it","author_url":"https:\/\/www.selektiatartufi.it\/en\/author\/webenricobrogi-it\/","title":"TRUFFLE AND BASIL PESTO - SELEKTIA TARTUFI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"24XzlmuIkZ\"><a href=\"https:\/\/www.selektiatartufi.it\/en\/pesto-al-tartufo-e-basilico\/\">TRUFFLE AND BASIL PESTO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.selektiatartufi.it\/en\/pesto-al-tartufo-e-basilico\/embed\/#?secret=24XzlmuIkZ\" width=\"600\" height=\"338\" title=\"&#8220;TRUFFLE AND BASIL PESTO&#8221; &#8212; SELEKTIA TARTUFI\" data-secret=\"24XzlmuIkZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.selektiatartufi.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.selektiatartufi.it\/wp-content\/uploads\/2020\/09\/NEWS-2dx.jpg","thumbnail_width":1173,"thumbnail_height":958,"description":"Tradition revisited. Selektia Tartufi has decided to make one of the most popular condiments among Italians unique.A delicious mix of fresh basil, DOP Parmesan cheese, pine nuts, extra virgin olive oil and Summer Truffle.A recipe that will make your dishes special, from the simplest to the most sophisticated.Great for seasoning pasta dishes, pizzas and even&hellip;&nbsp;Read More &raquo;"}