1.0SELEKTIA TARTUFIhttps://www.selektiatartufi.it/en/web@enricobrogi.ithttps://www.selektiatartufi.it/en/author/webenricobrogi-it/SAFFRON THE RED GOLD IN THE KITCHEN - SELEKTIA TARTUFIrich600338<blockquote class="wp-embedded-content" data-secret="kawT19MVeb"><a href="https://www.selektiatartufi.it/en/zafferano-loro-rosso-in-cucina/">SAFFRON THE RED GOLD IN THE KITCHEN</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.selektiatartufi.it/en/zafferano-loro-rosso-in-cucina/embed/#?secret=kawT19MVeb" width="600" height="338" title="“SAFFRON THE RED GOLD IN THE KITCHEN” — SELEKTIA TARTUFI" data-secret="kawT19MVeb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.selektiatartufi.it/wp-content/uploads/2020/10/Zafferano-Oro-rosso-in-cucina.jpg12001200INGREDIENTS FOR 4 PEOPLE Let the saffron pistils steep in very hot water. Cook the rice with vegetable stock. When cooked, add the saffron. Once the rice is whipped, garnish the dish with powder or fresh truffle. A risotto with all the essence of the flower and … nothing else. PREPARATION Also called ‘red gold’… Read More »