Whole Black Summer Truffle in Brine
Completely natural Black Summer Truffle (Tuber Aestivum Vitt.) in light brine, without adding any extra aroma. It is recommended to cut Truffles finely and use the preserving liquid, slightly fragrant, as a condiment to flavor pasta, meat or fish. A product with a very delicate and natural taste.
Whole Bianchetto Truffle in Brine
Black Summer Truffle Carpaccio
Black Summer or Bianchetto Truffle slices