Tuscany is one of the most important Italian regions for the production of truffles. In its harvest period this type of truffle reaches an excellent degree of ripeness from size to the compactness of the flesh always fragrant and delicious.
Ideal partner of risotti, tagliolini or simply, combined with the genuine and delicious flavor of the classic fried egg that turns into a delicious dish, elegant and fast to prepare.
White Truffle is excellent in very thin slices, obtained using the special truffle slicer to enrich first courses, main courses and appetizers.
Il tartufo di San Miniato è un segno di qualità del territorio Toscano.